5 stars for referencing Quebec's national dish in the first minute!
* Speaking of 'Gravy' - A quick clarification. These aren't made with American, heavy, beef-extract-based gravy. Instead they are light, usually potato-based, tea-based, or mushroom based (Quebec) gravy. So that's why many folks are pleasantly surprised when they first try it.
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(Site Administrator)
5 stars for referencing Quebec's national dish in the first minute!
* Speaking of 'Gravy' - A quick clarification. These aren't made with American, heavy, beef-extract-based gravy. Instead they are light, usually potato-based, tea-based, or mushroom based (Quebec) gravy. So that's why many folks are pleasantly surprised when they first try it.