Marco Pierre White - Vegetable Lasagne

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sato's picture

take out the celery and swap in some beef mince, should be great.

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Timmy Tosser's picture

I am a novice, but I have made some of MPW's recipes before and they were never good. Let's be honest 1) he is English and English cooks and cooking are shite, and 2) he is a bit of a melodramatic douchebag with a punchable face...

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backdraft's picture
Beta Tester

Yeah, typical British snobbery :D   But you gotta hype that shit up, so it tastes even better.

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Pdub's picture

Maybe the English just have a different palate.

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theblackswordsman's picture

The magic of Marco's teaching is that he will teach you exactly why you do things, and he will show you more about cooking in general beyond the dish he is demonstrating.

 

To achieve his results do exactly as he does. Do not get creative, try his way exactly first before trying again with your own ideas.

 

He is melodramtic because he truely loves what he does. He captures the magic in even the mundane.

 

Which of his dishes have you tried that you do not like?

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Timmy Tosser's picture

Yea I do appreciate that he explains the 'why' part of things, I just don't prefer his style.

 

This was last year, but I made his chili con carne and his take on steak au poivre. I will post some more vids from chefs I dig at the moment..most are amateurs like meself.

 

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